Absolutely great effect using just a deck, a fork and a napkin. That's a big reason I love this
because you can perform it with those regular items and it can be done impromptu. Scott goes over
everything in detail and not only explains the subtleties but does a great job demonstrating them.
There aren't any crazy sleights, but there as one TINY one that took me a few handlings to master.
Great for restaurant work.