I met Shaun a few years ago at one of his NY restaurants. Upstate NY isn't like New York City. It
has a folksy vibe about about it. What struck seeing Shaun work was how much the patrons liked him.
That was before he did one trick.
His lecture was great. He approached it as if he was
working tables at his restaurant and tipped his table approach and how he gets everyone involved.
Anyone can get a restaurant gig, How to keep it is the real secret and Shaun tips his
working philosophy on how he keeps his long term gigs.