Magic Tricks

What a great lecture! Some of the best advice about approaching and FINISHING at a restaurant table, I've ever heard.... complete with a slick, fast and dazzling opening routine.

Lots of great material and tips; from cards to mentalism to sponge balls... some even too good to share. (right, Dan?) Mark also offers advice on simplifying some of the basic, essential sleights... and his tips on finding and using humor really hit home!

Plus, we witnessed the birth of a great trick/routine created by Mark just days ago, which Dan helped to hone, as only Dan can.

If this review sounds like a Penguin Live! promo, it's only because Mark James' lecture was that good!!!