Once you learn how it's done, you will wonder why you didn’t think of it first … how many times have
you every said that? With very little preparation, you are armed with a really great effect that you
will be doing every time you are in a coffee shop, or in a bar, or on a patio, or at a home party,
or anywhere you want to do this. You are left clean leaving your spectators amazed, astonished and
filled with wonder … isn’t that great? You can dress up the patter and presentation any way you want
to fit your performance style and personality. Greg and David pass on some really great little tips
to really help put this effect over and make it really seem that the whole thing is impromptu. As
Michael Amar says "the impact of an effect is in direct proportion to how spontaneous it appears to
be” and that is what Dry Roasted is all about. Gregory and David may ramble on a little in this 25
minute tutorial but all is good, there are some extra little gems in there.