Back in the 90's, what started as a small, obscure publication known as The Magic Menu, was destined
to become the greatest resource for restaurant magicians. The magic menu ran for over a dozen years,
and was retired some years back. This was headed up by Connecticut based magician, Jim Sisti. I own
several of Jim's products (including The Magic Menus), and have seen him lecture. Let me tell you,
the guy knows restaurants.
The Magic Menu contains essays, articles and stories by some of
the greatest magicians of our time (Eugene Burger, Michael Ammar, Michael Close, David Acer, Jay
Sankey, Doc Eason, Paul Green, Simon Lovell and tons, tons, tons more). You'll find everything from
restaurant mentalism, magic, balloons to how to get gigs, reviews of products, free tricks and
soooooooo much more. The Magic Menu has been republished has 3 hard bound books. The three books
combined cover every year and every issue of the magic menu. This is an absolute must have for the
serious close up magician. Definite GEM!
