You really can't put a price on this; hundreds of the GREATEST restaurant magicians ever, all doing
columns and explaining effects, routines and different tips for restaurant work? If you do ANY
restaurant or even walk-around magic, you can't live without this volume or the first.
This
is really THE guide for restaurants; the coolest part being that you get opinions from TONS of
different people so you can make up your own mind about what tips and tricks you use and how you go
about your first (or second, third... etc) restaurant gig.
I really, really like this.
Plus, at 37 dollars for almost 400 pages, you really can't go wrong. Please do yourself a favour and
pick this up.
